Business Menu – 9 500.-
12-16 January
Appetizer, soup
Duck liver terrine, toasted challah bread, quince chutney
Beetroot soup with sweet cumin and crème fraîche (GF, V)
Main dishes
Butternut squash risotto with grilled goat cheese (GF, V)
Grilled branzino with marinated olives and tomato butter beans (GF, LF)
Slow-roasted sweet chili beef cheek with basmati rice (LF, GF)
Dessert
Somlói illusion
APPETIZERS
Warm broad bean salad, grilled zucchini, citrusy fennel
3 700.-
Almond chicken salad, roasted apple “Waldorf style” (7, 8, 9)
4 200.-
Air-dried Ibérico pork shoulder, roasted pepper cream, sourdough bread (1)
6 300.-
SOUPS
Autumn porcini mushroom soup with barley (1)
3 800.-
Rich goose soup (1, 3, 9)
4 200.-
Daily soup - please ask the waitstaff about our current offerings
3 800.-
SMALL PLATES
Seared Brussels sprouts, goji berries, pecans, gorgonzola piccante (7, 8, 11)
4 200.-
King oyster mushroom, egg gel, marinated onion, tare sauce (1, 3, 6)
4 200.-
Menudo – spicy tripe soup, homemade tortilla (9)
4 200.-
Twice-fried spicy chicken wings (1, 3, 11)
4 500.-
Mackerel, grilled parsnip, sesame miso shoyu (1, 4, 6, 11)
4 800.-
*Please choose a side dish!
MAIN DISHES
Buckwheat risotto, sautéed wild mushrooms, fennel salad with pumpkin seed oil (6, 9, 12)
4 950.-
Jerk guinea fowl leg, grilled sweet potato, lime–tahini sauce (1, 6, 7, 9)
6 950.-
Rosé duck breast, smoky beet purée, grilled endive, golden raisin verjus sauce (7, 12)
7 400.-
Turbot, tonka bean butter sauce, caramelized celery steak (4, 7, 9)
10 200.-
Cod fillet, orange glaze, grilled pumpkin (4, 6, 7)
10 200.-
Blood sausage, braised red cabbage, roasted kapia pepper relish (1, 9, 10)
4 800.-
Tender lamb ragout, rosemary confit potatoes (1, 7, 9, 12)
8 500.-
FOR MEAT LOVERS
Flank steak, tarragon ranch sauce (6, 7, 9)
9 300.-
Bone-in rib-eye steak, chimichurri (6, 7, 9)
14 000.-
*Please choose a side dish!
SIDES
Homemade baked potatoes
2 300.-
Miso roasted eggplant wedges (6, 11)
2 300.-
Grilled beetroot batatas bravas (3)
2 300.-
Roasted cauliflower, chili hazelnuts (5, 7, 11)
2 700.-
DESSERTS
Bergamot cheesecake, beetroot yogurt ice cream (1, 3, 7, 8)
3 800.-
Layered honey–sour cherry cake, cherry sorbet (1, 3, 7)
3 800.-
Mango–chocolate babka, Guinness ice cream (1, 3, 7)
3 800.-
Passion fruit cream, mango-pineapple jam (6)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
