In addition to our constantly updated chef offer, we offer a weekly changing business menu and a family menu on weekends between 12:00- 15:00.
Weekly business menu
January 23-27.
Soup
Cream of mushroom soup, potatoes with lemon (gf)
Main course
Roasted pike perch, brussels sprouts, spinach gnocchi
Farmhouse chicken breast in black forest ham with tomato jasmine rice (lf, gf)
Dessert
Passion fruit „soup” with pineapple and mango jam (lf, gf)
Appetizer
Homemade brawn, cucumber, mustard mushrooms (lf)
2 650.-
Mangalica ham selection, olives, fresh baguette (lf)
2 850.-
Burrata, pear and pumpkin compote, beetroot caviar (gf)
4 350.-
Soup
Sweet potato cream soup, pomegranate, pumpkin seeds (lf, vegan)
1 950.-
Beef consomme (lf)
2 350.-
Fish soup (gf, lf)
3 850.-
Weekly business soup
2 300.-
Main course
Vegetarian
Pearl bean „humus”, sweet carrot, toasted peanut (gf)
3 850.-
Vegan stuffed kale with lecho cream (gf, lf, vegan)
3 850.-
Pasta
Homemade pasta with roasted tomatoes, spinach, garlic prawns
5 950.-
Fish
Octopus, beluga black lentils, chorizo (gf)
5 850.-
Salmon trout fillet, vegetables, celery puree (gf)
6 950.-
Branzino fillet, fennel, quinoa (lf, gf)
7 350.-
Meat
Farmhouse skin-on chicken breast fillet, bulgur risotto, pok choi
4 950.-
Fledermaus, parsley potatoes, cucumber salad
4 950.-
Fried calf’s liver, mashed potatoes, onions
4 950.-
Beef cheek „borscht” (gf, lf)
4 950.-
Duck breast, sweet potatoes, king oyster mushroom, kumquat (gf)
6 950.-
Tenderloin, porcini mushroom, potatoes with horseradish (gf)
9 950.-
Dessert
Plum dumplings
2 550.-
Lemon poppy seed cake (gf)
2 550.-
Hungarian autumn
2 550.-
