Business Menu – 9 500.-
13 April – 17 April
Appetizer, soup
Tomato cream soup with marinated mozzarella
Salmon tartare with cream cheese and tomato
Homemade hermelin with sourdough bread and aged balsamic vinegar
Main dishes
Homemade gnocchi with green pea velouté, sugar snap peas and gruyère cheese
Fish and chips (Atlantic cod), wild garlic remoulade, crushed peas
Roasted duck breast with fresh balsamic gariguette strawberries, roasted potato dumplings and port wine sauce
Dessert
Mango curd with fresh strawberries and lime sorbet
APPETIZERS
Chicory salad, roasted Hokkaido pumpkin, Gorgonzola cream (7, 8)
3 700.-
Duck rillettes, green apple, fennel, walnut bread (1, 8, 10)
5 900.-
Sheep’s and cow’s milk cheeses, quince chutney, olive bread toasted with fresh herbs (1, 7)
4 500.-
SOUPS
Pho soup, tender beef neck, soba noodles (1, 6, 9)
5 900.-
Fennel soup, white beans, toasted kale leaves, sourdough bread (7)
3 800.-
Soup of the day - please ask the waitstaff about our current offerings
3 800.-
SMALL PLATES
Mushroom and hazelnut agnolotti, sautéed oyster mushrooms, creamy mushroom ragout (1, 5, 6, 7)
4 200.-
Winter root vegetable stew, smoked mussel meat, parsley oil (7, 14)
4 200.-
Grilled trout, coriander-roasted Jerusalem artichoke, chili crunch (11)
4 200.-
Pan-seared duck liver, roasted beet salad, za’atar (7)
4 500.-
Crispy veal trotter, citrus frisée salad, roasted garlic aioli (1, 3, 9, 10)
4 500.-
*Please choose a side dish!
MAIN DISHES
Puy lentil ragout with eggplant, hummus, homemade naan bread (1, 7, 9, 11)
4 900.-
Guinea fowl leg “Gödöllő style,” green pea rice (rizi-bizi), duck liver espuma (3, 7)
6 900.-
Confit duck leg, chickpea and chorizo ragout
7 500.-
Braised lamb shank, toasted onion bread, red wine jus (1, 6, 7, 9)
8 500.-
Beef short ribs asado, roasted celeriac purée, marinated pak choi, Korean BBQ (7, 9, 10, 11)
7 300.-
Sandperch fillet, grilled eggplant, romesco sauce (4, 8, 11)
10 200.-
Norwegian cod fillet, caramelized fennel, dill velouté (4, 7))
10 200.-
FOR MEAT LOVERS
Omaha picanha steak, chimichurri (7)
9 300.-
Iberico French rack, lemon-spiced crumb, dan dan sauce (1, 7, 6, 11)
Angus rib steak, green peppercorn sauce with caramelized onions, Lyonnaise onions (7, 6, 9)
9 300.-
*Please choose a side dish!
SIDES
Homemade fries
2 300.-
Roasted carrots, honey-chili glaze, pecans, gremolata (7, 8, 11)
2 500.-
Horseradish potato salad (7, 10)
2 500.-
DESSERTS
Bergamot cheesecake, beetroot yogurt ice cream (1, 3, 7, 8)
3 800.-
Layered honey–sour cherry cake, cherry sorbet (1, 3, 7)
3 800.-
Mango–chocolate babka, Guinness ice cream (1, 3, 7)
3 800.-
Passion fruit cream, mango-pineapple jam (6)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
