In addition to our constantly updated chef offer, we offer a weekly changing business menu between 12:00- 15:00.  
Price for 3 courses: 7 500 HUF

Weekly business menu
December 4. – December 9.

Appetizer or soup
Gambas pil pil (gf)
Pumpkin soup with tomato, chickpea crispy (gf, lf)

Main course
Mushroom stew, dumplings (lf)
Trout, quinoa, hollandaise with prosecco (gf)
Matured sirloin, roasted potatoes, green peppercorn sauce (gf)

Vanilla bavarois, coconut, blueberries


Cream selection, fresh bread (v)

2 650.-

Fried cheese from Vászoly, autumn salad, verjus (v)

3 350.-

BBQ octopus skewers (gf, lf)

3 550.-

Homemade duck delicacy (duck rilette, duck liver pâté, cracklings cream) (lf)

4 950.-


Roasted cauliflower cream soup, toast almonds (gf, lf, vegan)

2 250.-

Oxtail soup, homemade vermicelli (lf)

2 650.-

Beet and beef soup (lf, gf)

2 650.-

Main course


Pumpkin lecho, pancakes (vegan, gf, lf)

3 350.-


Truffle paccheri pasta (v)

4 950.-


Carp paprikash, squares pasta

6 850.-

Salmon trout, lentils, beetroot (gf)

6 850.-


Fried farmhouse chicken leg fillet, parsley potatoes

3 950.-

Brasso style beef (gf, lf)

5 650.-

Roast duck leg, braised gizzard, parsnip puree

5 950.-

Mangalica neck, cabbage, potato dumpling (lf)

6 450.-

Picanha, grilled vegetables (gf)

7 950.-

Vension loin steak, sunroot, celery salad with green apple, duck liver velute (gf)

7 950.-


Hazelnut praline cake, blueberry sorbet

2 650.-

“Bonfire stack”

2 650.-

“Chestnut magic”

2 650.-

Cheese selection from Vászoly, fig jam

2 950.-


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