Foods

In addition to our constantly updated chef offer, we offer a weekly changing business menu between 12:00- 15:00.  
Price for 3 courses: 7 500 HUF

Weekly menu
March 4- March 9.

Appetizer or soup
Caesar salad, shrimp (lf)
Creamy cauliflower soup, toasted almond (gf, lf)

Main soup
Shakshuka, poached egg (gf, lf)
Fried cod fillet, potato salad
Paccheri bolognese

Dessert
Profiterol, cream ice-cream

Appetizer

Cream selection, fresh bread (v)

2 650.-

Fried cheese from Vászoly, autumn salad, verjus (v)

3 350.-

BBQ octopus skewers (gf, lf)

3 550.-

Homemade duck delicacy (duck rilette, duck liver pâté, cracklings cream) (lf)

4 950.-

Soup

Roasted cauliflower cream soup, toast almonds (gf, lf, vegan)

2 250.-

Oxtail soup, homemade vermicelli (lf)

2 650.-

Beet and beef soup (lf, gf)

2 650.-

Main course

Vegan

Pumpkin lecho, pancakes (vegan, gf, lf)

3 350.-

Pasta

Truffle paccheri pasta (v)

4 950.-

Fish

Carp paprikash, squares pasta

6 850.-

Salmon trout, lentils, beetroot (gf)

6 850.-

Meat

Fried farmhouse chicken leg fillet, parsley potatoes

3 950.-

Brasso style beef (gf, lf)

5 650.-

Roast duck leg, braised gizzard, parsnip puree

5 950.-

Mangalica neck, cabbage, potato dumpling (lf)

6 450.-

Picanha, grilled vegetables (gf)

7 950.-

Vension loin steak, sunroot, celery salad with green apple, duck liver velute (gf)

7 950.-

Dessert

Hazelnut praline cake, blueberry sorbet

2 650.-

“Bonfire stack”

2 650.-

“Chestnut magic”

2 650.-

Cheese selection from Vászoly, fig jam

2 950.-

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