Christmas Menu
December 1 – 31
Appetizer
Duck terrine, homemade granola with candied ginger, sea buckthorn gel
5 200.-ft
US beef picanha tartare, homemade kimchi, rosemary focaccia
4 600.-ft
Soups
Traditional Baja-style fish soup, wild carp fillet, fish milt, matchstick noodles
5 900.-ft
Jerusalem artichoke velouté, roasted pear and cashew wonton, gremolata
3 800.-ft
Main dishes
Homemade truffle gnocchi, honey-chili glazed chestnuts, pecorino cheese sauce
5 900.-ft
Grilled tuna steak, roasted lemon supreme sauce, caramelized black salsify, smoked cashew crumble
7 500.-ft
Guinea fowl leg fillet, miso-roasted celeriac sauce, roasted cauliflower florets
6 900.-ft
Rack of lamb, grilled king oyster mushrooms, tomme cheese aligot, jus
7 900.-ft
Dessert
Chestnut “Santa hat” dessert, gingerbread ice cream
3 500.-ft
APPETIZERS
Warm broad bean salad, grilled zucchini, citrusy fennel
3 500.-
Almond chicken salad, roasted apple “Waldorf style” (7, 8, 9)
3 900.-
Air-dried Ibérico pork shoulder, roasted pepper cream, sourdough bread (1)
5 900.-
SOUPS
Autumn porcini mushroom soup with barley (1)
3 500.-
Rich goose soup (1, 3, 9)
3 900.-
Daily soup - please ask the waitstaff about our current offerings
3 500.-
SMALL PLATES
Seared Brussels sprouts, goji berries, pecans, gorgonzola piccante (7, 8, 11)
3 900.-
King oyster mushroom, egg gel, marinated onion, tare sauce (1, 3, 6)
3 900.-
Menudo – spicy tripe soup, homemade tortilla (9)
3 900.-
Twice-fried spicy chicken wings (1, 3, 11)
4 200.-
Mackerel, grilled parsnip, sesame miso shoyu (1, 4, 6, 11)
4 500.-
*Please choose a side dish!
MAIN DISHES
Buckwheat risotto, sautéed wild mushrooms, fennel salad with pumpkin seed oil (6, 9, 12)
4 700.-
Jerk guinea fowl leg, grilled sweet potato, lime–tahini sauce (1, 6, 7, 9)
6 500.-
Rosé duck breast, smoky beet purée, grilled endive, golden raisin verjus sauce (7, 12)
6 900.-
Turbot, tonka bean butter sauce, caramelized celery steak (4, 7, 9)
9 500.-
Cod fillet, orange glaze, grilled pumpkin (4, 6, 7)
9 500.-
Blood sausage, braised red cabbage, roasted kapia pepper relish (1, 9, 10)
4 500.-
Tender lamb ragout, rosemary confit potatoes (1, 7, 9, 12)
7 900.-
FOR MEAT LOVERS
Flank steak, tarragon ranch sauce (6, 7, 9)
8 700.-
Bone-in rib-eye steak, chimichurri (6, 7, 9)
14 000.-
*Please choose a side dish!
SIDES
Homemade baked potatoes
2 200.-
Miso roasted eggplant wedges (6, 11)
2 200.-
Grilled beetroot batatas bravas (3)
2 200.-
Roasted cauliflower, chili hazelnuts (5, 7, 11)
2 500.-
DESSERTS
Bergamot cheesecake, beetroot yogurt ice cream (1, 3, 7, 8)
3 500.-
Layered honey–sour cherry cake, cherry sorbet (1, 3, 7)
3 500.-
Mango–chocolate babka, Guinness ice cream (1, 3, 7)
3 500.-
Passion fruit cream, mango-pineapple jam (6)
3 500.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
