Business Menu – 9 500.-
08.03. – 08.07.
Appetizer, soup
Cold duck breast salad, pickled strawberries
Branzino, marinated vegetable concassé
Chilled raspberry cream soup, Greek yogurt, cold cottage cheese dumplings (7)
Main dishes
Spiced breaded pork loin, mashed potatoes (1, 3, 7)
Tempura shrimp, egg fried jasmine rice, Thai vegetables (1, 2, 3, 6, 9, 11)
Goat cheese burger, salad (1, 7, 8)
Dessert
Crème brûlée, ice cream (3, 7)
APPETIZERS
Citrus chickpeas, soft goat cheese (1, 7)
3 900.-
Tuna tataki, sesame, Thai cucumbe (4, 6, 11)
5 800.-
SOUPS
Chowder with shrimp and clams (2, 4, 7, 9)
3 800.-
MAIN DISHES
Vegetable “Brassói”, smoked potatoes, marinated tomato (9)
6 900.-
Farm chicken supreme, gnocchi with sheep’s cheese and spinach, tomato (1, 3, 7, 9)
7 500.-
Gambas Pil-Pil, strozzapreti pasta (1, 2, 3, 7)
8 900.-
Pike-perch cheek, grapes, baby romaine, fondant leek (4, 7)
8 900.-
Duck breast, apple and celery purée, roasted carrots (6, 7, 9)
8 900.-
Herb-crusted lamb rump, green peas, yellow zucchini (7, 9)
8 900.-
Ibérico pork tenderloin, French-style layered potatoes with Gruyère cheese (6, 7, 9)
9 800.-
DESSERTS
Strawberry tart, fennel, pink peppercorn, strawberry sorbet (1, 3, 7, 8)
3 800.-
Rice charlotte, apricot and thyme sorbet (1, 3, 7, 8)
3 800.-
Cottage cheese and fruit strudel, fruit sorbet (1, 3, 7, 8)
3 800.-
Passion fruit cream, fresh fruit (6)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
