Business Menu – 9 500.-
09-13 February
Appetizer, soup
Bean salad with endive, apple vinegar onions, toasted pumpkin seeds (LF, GF, V)
Korhely soup (GF)
Main dishes
Crispy tempura vegetables with ponzu (LF, V)
Winter root vegetable stew, smoked mussel meat, parsley oil (GF)
Dijon mustard braised rabbit leg, vegetable puy lentils (GF)
Dessert
Orange-flavoured floating island
APPETIZERS
Warm broad bean salad, grilled zucchini, citrusy fennel
3 700.-
Almond chicken salad, roasted apple “Waldorf style” (7, 8, 9)
4 200.-
Air-dried Ibérico pork shoulder, roasted pepper cream, sourdough bread (1)
6 300.-
SOUPS
Autumn porcini mushroom soup with barley (1)
3 800.-
Rich goose soup (1, 3, 9)
4 200.-
Daily soup - please ask the waitstaff about our current offerings
3 800.-
SMALL PLATES
Seared Brussels sprouts, goji berries, pecans, gorgonzola piccante (7, 8, 11)
4 200.-
King oyster mushroom, egg gel, marinated onion, tare sauce (1, 3, 6)
4 200.-
Menudo – spicy tripe soup, homemade tortilla (9)
4 200.-
Twice-fried spicy chicken wings (1, 3, 11)
4 500.-
Mackerel, grilled parsnip, sesame miso shoyu (1, 4, 6, 11)
4 800.-
*Please choose a side dish!
MAIN DISHES
Buckwheat risotto, sautéed wild mushrooms, fennel salad with pumpkin seed oil (6, 9, 12)
4 950.-
Jerk guinea fowl leg, grilled sweet potato, lime–tahini sauce (1, 6, 7, 9)
6 950.-
Rosé duck breast, smoky beet purée, grilled endive, golden raisin verjus sauce (7, 12)
7 400.-
Turbot, tonka bean butter sauce, caramelized celery steak (4, 7, 9)
10 200.-
Cod fillet, orange glaze, grilled pumpkin (4, 6, 7)
10 200.-
Blood sausage, braised red cabbage, roasted kapia pepper relish (1, 9, 10)
4 800.-
Tender lamb ragout, rosemary confit potatoes (1, 7, 9, 12)
8 500.-
FOR MEAT LOVERS
Flank steak, tarragon ranch sauce (6, 7, 9)
9 300.-
Bone-in rib-eye steak, chimichurri (6, 7, 9)
14 000.-
*Please choose a side dish!
SIDES
Homemade baked potatoes
2 300.-
Miso roasted eggplant wedges (6, 11)
2 300.-
Grilled beetroot batatas bravas (3)
2 300.-
Roasted cauliflower, chili hazelnuts (5, 7, 11)
2 700.-
DESSERTS
Bergamot cheesecake, beetroot yogurt ice cream (1, 3, 7, 8)
3 800.-
Layered honey–sour cherry cake, cherry sorbet (1, 3, 7)
3 800.-
Mango–chocolate babka, Guinness ice cream (1, 3, 7)
3 800.-
Passion fruit cream, mango-pineapple jam (6)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
