In addition to our constantly updated chef offer, we offer a weekly changing business menu between 12:00- 15:00.
Price for 3 courses: 7 500 HUF
Weekly business menu
October 2. – October 7.
Appetizer or soup
Arugula salad with pear, apple, toasted walnuts, bacon (gf, lf)
Wine soup, grape, fig (gf, v)
Main course
Celery stew, zucchini salad with roasted cashew (gf, lf, vegan)
Branzino fillet, bakes potato, pak- choi (gf)
Farmhouse chicken breast supreme, parsley jasmine rice, gorgonzola foam (gf)
Dessert
Crème brûlée, ice cream
Appetizer
Cream selection, fresh bread (v)
2 650.-
Fried cheese from Vászoly, autumn salad, verjus (v)
3 350.-
BBQ octopus skewers (gf, lf)
3 550.-
Homemade duck delicacy (duck rilette, duck liver pâté, cracklings cream) (lf)
4 950.-
Soup
Roasted cauliflower cream soup, toast almonds (gf, lf, vegan)
2 250.-
Oxtail soup, homemade vermicelli (lf)
2 650.-
Beet and beef soup (lf, gf)
2 650.-
Main course
Vegan
Pumpkin lecho, pancakes (vegan, gf, lf)
3 350.-
Pasta
Truffle paccheri pasta (v)
4 950.-
Fish
Carp paprikash, squares pasta
6 850.-
Salmon trout, lentils, beetroot (gf)
6 850.-
Meat
Fried farmhouse chicken leg fillet, parsley potatoes
3 950.-
Brasso style beef (gf, lf)
5 650.-
Roast duck leg, braised gizzard, parsnip puree
5 950.-
Mangalica neck, cabbage, potato dumpling (lf)
6 450.-
Picanha, grilled vegetables (gf)
7 950.-
Vension loin steak, sunroot, celery salad with green apple, duck liver velute (gf)
7 950.-
Dessert
Hazelnut praline cake, blueberry sorbet
2 650.-
“Bonfire stack”
2 650.-
“Chestnut magic”
2 650.-
Cheese selection from Vászoly, fig jam
2 950.-
Chef's Favourites
Soup
Paloc soup with veal (gf, lf)
2 850.-
Main course
Vegan Greek salad, kalamata olives (gf, lf)
3 650.-
Risotto, fresh mushrooms, baby spinach (gf)
3 950.-
Stuffed chicken leg fillet wrapped in forest ham, grilled duck liver, sage jus, mashed potatoes (gf)
5 950.-
Pork cheek, cannelloni with potato paprikash, crispy “Kolozsvári” bacon (lf)
5 950.-
