In addition to our constantly updated chef offer, we offer a weekly changing business menu between 12:00- 15:00.
Price for 3 courses: 7 500 HUF
Weekly business menu
December 4. – December 9.
Appetizer or soup
Gambas pil pil (gf)
Pumpkin soup with tomato, chickpea crispy (gf, lf)
Main course
Mushroom stew, dumplings (lf)
Trout, quinoa, hollandaise with prosecco (gf)
Matured sirloin, roasted potatoes, green peppercorn sauce (gf)
Dessert
Vanilla bavarois, coconut, blueberries
Appetizer
Cream selection, fresh bread (v)
2 650.-
Fried cheese from Vászoly, autumn salad, verjus (v)
3 350.-
BBQ octopus skewers (gf, lf)
3 550.-
Homemade duck delicacy (duck rilette, duck liver pâté, cracklings cream) (lf)
4 950.-
Soup
Roasted cauliflower cream soup, toast almonds (gf, lf, vegan)
2 250.-
Oxtail soup, homemade vermicelli (lf)
2 650.-
Beet and beef soup (lf, gf)
2 650.-
Main course
Vegan
Pumpkin lecho, pancakes (vegan, gf, lf)
3 350.-
Pasta
Truffle paccheri pasta (v)
4 950.-
Fish
Carp paprikash, squares pasta
6 850.-
Salmon trout, lentils, beetroot (gf)
6 850.-
Meat
Fried farmhouse chicken leg fillet, parsley potatoes
3 950.-
Brasso style beef (gf, lf)
5 650.-
Roast duck leg, braised gizzard, parsnip puree
5 950.-
Mangalica neck, cabbage, potato dumpling (lf)
6 450.-
Picanha, grilled vegetables (gf)
7 950.-
Vension loin steak, sunroot, celery salad with green apple, duck liver velute (gf)
7 950.-
Dessert
Hazelnut praline cake, blueberry sorbet
2 650.-
“Bonfire stack”
2 650.-
“Chestnut magic”
2 650.-
Cheese selection from Vászoly, fig jam
2 950.-
