Foods

In addition to our constantly updated chef offer, we offer a weekly changing business menu between 12:00- 15:00.  
Price for 3 courses: 7 500 HUF

Weekly menu
May 21.-May 24.

Appetizer or soup
Pork rilette, vegetables (gf, lf)
Thai lentil soup, oxtail (gf, lf)

Main course
Quinoa salad with avocado, pickled carrots, cashew nuts, crispy chickpeas (gf, lf, vegan)
Grilled pike-perch fillet, sweet potato – summer beetroot salad, black garlic sauce (gf)
Duck breast with sautéed cabbage, potato dumplings

Dessert
Basil ice cream

Appetizer

Sweet potato-lentil humus, hemp seed, naan bread (1,7)

2 650.-

Red tuna, fermented black radish, quail egg (3,4)

3 550.-

Beef carpaccio, parmesan, chervil

4 950.-

Soup

Horse radish cream soup, crispy parsnip, green apple (9,10)

2 250.-

Beef goulash (7)

2 650.-

Duck soup with mushroom (6,9)

2 650.-

Main course

Vegetarian

Grilled goat camembert, rosemary, garlic, yuzu, barbey, salad

3 550.-

Pasta

Casarecce, pesto, prawns (1,2,3)

4 950.-

Fish

Octopus, paprika potato (4,7,12,14)

5 650.-

Meat

Skin-on chicken breast fillet, tomato, geen beans, quinoa tabouleh (7)

3 950.-

Stuffed goose neck, cabbage pasta (1)

4 950.-

Breaded veal medallions, potato terrine, cucumber salad with sour cream (1,3,7)

4 650.-

Beef cheek in creamy vegetable sauce, pappardelle (1,3,7,9)

5 650.-

Mangalica abanico, ratte potato, garlicky baby spinach (7)

7 650.-

Veal chop, king oyster mushroom, grilled carrots, smoked celery cream (7,9)

8 550.-

Dessert

Coffee cake with white chocolate, pecan, lemongrass raspberry sorbet (3,6,7,8)

2 650.-

Curd cheese, fresh fruit, basil ice cream (1,3,6,7)

2 650.-

Homemade brioche in vanilla custard, apple sorbet (1,3,7,8)

2 650.-

Passio “cream-soup”, fresh fruits - with no added sugar (6)

2 650.-

(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs 

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