Foods

In addition to our constantly updated chef offer, we offer a weekly changing business menu between 12:00- 15:00.  
Price for 3 courses: 7 500 HUF

Weekly menu
June 24.-June 28.

Appetizer or soup
Fried pig’s brain, salad with vinegar dressing (LF)
Fried cheddar cheese soup, grilled shrimp (GF)

Main course
Broccoli pasta, pistachio, peccorino (V)
Swordfish fillet, garlic spinach (GF)
Piri piri chicken supreme with summer bean salad (GF)

Dessert
Hungarian floating island dessert (GF)

APPERIZERS

Blue cheese panna cotta, rhubarb, kombu oil (3, 8)

3 250.-

Refreshing tomato salad with fruits, toasted sourdough bread

3 450.-

Trout spread, sourdough bread, garden summer squash (1, 4, 7)

3 650.-

BAR FOODS

Mangalica ham

3 850.-

Vászolyi cheeses (7)

2 650.-

Olive selection

2 280.-

SOUPS

Summer pork bone soup with veal liver dumplings (9)

2 850.-

Cooler - please ask the waistaff about our current offerings

2 450.-

A drop of heat in the summer! - please ask the waitstaff abour our current offerings

2 650.-

SMALL SKEWERS WITH OUR FAVOURITE SIDES

BBQ mushroom (6, 11)

3 100.-

Duck heart, dashi, daikon (1, 3, 6)

3 200.-

Beef skewer (7, 9)

3 900.-

Fresh cabbage salad (6, 11)

1 950.-

Roasted padron with nuts (5, 7)

1 950.-

Roasted potatoes

1 950.-

MAIN DISHES

Grilled mackerel, chilli navy bean salad, cassava (4, 7)

4 780.-

Baby squid salad (4, 6, 14)

6 280.-

Black cod, tapioca, green peas, edamame beans (4, 9)

7 450.-

Pressed free-range chicken thigh, corn, new carrots (6, 7, 9, 11)

4 780.-

Mangalica burger, roasted potatoes, aioli (1, 3, 6)

5 980.-

Bone marrow toast, just the way we like it (1, 9)

5 650.-

Slow-cooked Omaha ribs, shredded cabbage (6, 11)

6 420.-

VEGETARIAN DISHES

Middle Eastern ratatouille, dried egg, eggplant (3, 11)

3 850.-

Spinach mezze rigatoni, truffle (1, 3, 9)

7 890.-

FOR MEAT LOVERS

Rump steak 0,2 kg (7, 9)

5 980.-

Rib-eye steak 0,3 kg (7, 9)

6 890.-

T-bone steak 0,5 kg (7, 9)

16 500.-

Roasted ratte potatoes (7)

1 780.-

Roasted vegetables (7)

1 780.-

Fresh mixed garden salad

1 780.-

FRESH WHOLE FISH

From Friday to Sunday

Please ask the waitstaff about our current offerings!

DESSERTS

Coffee pecan cake, lemongrass raspberry sorbet (3, 6, 7, 8)

2 650.-

Cottage cheese, strawberry, basil (1, 3, 6, 7)

2 650.-

Citrus-pistachio tiramisu, yogurt-yuzu ice cream (1, 3, 7)

2 650.-

Passion fruit soup, fresh fruit (6)

2 650.-

(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs 

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