In addition to our constantly updated chef offer, we offer a weekly changing business menu and a family menu on weekends between 12:00- 15:00.  

Weekly business menu
January 23-27.

Cream of mushroom soup, potatoes with lemon (gf)

Main course
Roasted pike perch, brussels sprouts, spinach gnocchi
Farmhouse chicken breast in black forest ham with tomato jasmine rice (lf, gf)

Passion fruit „soup” with pineapple and mango jam (lf, gf)


Homemade brawn, cucumber, mustard mushrooms (lf)

2 650.-

Mangalica ham selection, olives, fresh baguette (lf)

2 850.-

Burrata, pear and pumpkin compote, beetroot caviar (gf)

4 350.-


Sweet potato cream soup, pomegranate, pumpkin seeds (lf, vegan)

1 950.-

Beef consomme (lf)

2 350.-

Fish soup (gf, lf)

3 850.-

Weekly business soup

2 300.-

Main course


Pearl bean „humus”, sweet carrot, toasted peanut (gf)

3 850.-

Vegan stuffed kale with lecho cream (gf, lf, vegan)

3 850.-


Homemade pasta with roasted tomatoes, spinach, garlic prawns

5 950.-


Octopus, beluga black lentils, chorizo​ (gf)

5 850.-

Salmon trout fillet, vegetables, celery puree (gf)

6 950.-

Branzino fillet, fennel, quinoa (lf, gf)

7 350.-


Farmhouse skin-on chicken breast fillet, bulgur risotto, pok choi

4 950.-

Fledermaus, parsley potatoes, cucumber salad

4 950.-

Fried calf’s liver, mashed potatoes, onions

4 950.-

Beef cheek „borscht” (gf, lf)

4 950.-

Duck breast, sweet potatoes, king oyster mushroom, kumquat (gf)​

6 950.-

Tenderloin, porcini mushroom, potatoes with horseradish (gf)

9 950.-


Plum dumplings

2 550.-

Lemon poppy seed cake (gf)

2 550.-

Hungarian autumn

2 550.-

Scroll to top