Foods

In addition to our constantly updated chef offer, we offer a weekly changing business menu and a family menu on weekends between 12:00- 15:00.  

Weekly business menu
December 5- December 9.

Appetizer or soup
Colourful creams, baguette, fermented vegetables (lf, v)
Red lentil cream soup, curry chicken meatballs (lf, gf)

Main course
Buckwheat risotto with porcini mushrooms (gf, lf)
Green spicy perch fillet, clam sauce, thai red jasmine rice (gf)
Veal paprikash, giant butter dumplings, cucumber salad with sour cream

Dessert
Passion fruit „soup” with mango jam (lf, gf, vegan)

Chef's December special

Burrata cheese, pear and pumpkin compote, beetroot caviar (gf)

4 350.-

Baby squid stuffed with salmon, toasted kimchi (gf)

3 950.-

Baja fish soup with carp of Akaszto (lf)

3 850.-

Wild boar ragout soup with blueberry potato dumplings

2 150.-

Nádudvar steak "stroganoff" with rosemary potatoes

10 950.-

Venison steak, hokkaido pumpkin, princess potato, kale

10 950.-

Appetizer

Mangalica ham selection, olives, fresh baguette (lf)

2 850.-

Cheese selection from Vászoly (Balaton) (v)

3 150.-

Homemade brawn, cucumber, mustard mushrooms (lf)

2 650.-

Soup

Beef consomme (lf)

2 350.-

Fish soup (gf, lf)

3 850.-

Sweet potato cream soup, pumpkin seed crisps (lf, vegan)

1 950.-

Weekly business soup

2 300.-

Main course

Vegetarian

Pearl bean „humus”, sweet carrot, toasted peanut (gf)

3 850.-

Vegan stuffed kale with lecho cream (gf, lf, vegan)

3 850.-

Pasta

Homemade pasta with roasted tomatoes, spinach, garlic prawns

5 950.-

Fish

Salmon trout fillet, vegetables, celery puree (gf)

6 950.-

Poached sturgeon fillet, grilled fennel, quinoa (gf)

7 850.-

Octopus, beluga black lentils, chorizo

5 850.-

Meat

Farmhouse skin-on chicken breast fillet, bulgur risotto, grilled pok choi

4 950.-

Duck breast, sweet potatoes, king oyster mushroom, kumquat (gf)

6 950.-

Mangalica “secret butcher’s cut", Jerusalem artichokes, parsnips (gf)

6 950.-

Fledermaus, parsley potatoes, cucumber salad

4 950.-

Flank steak, chilli polenta, eggplant curry, chimichurri

5 350.-

Fried calf’s liver, mashed potatoes, onions

4 950.-

Beef cheek „borscht” (gf, lf)

4 950.-

Dessert

Plum dumplings

2 550.-

Lemon poppy seed cake (gf)

2 550.-

Hungarian autumn

2 550.-

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