Weekly business menu and family menu on weekends
In addition to our constantly updated chef offer, we offer a weekly changing business menu
and a family menu on weekends.
Appetizer
Mangalica ham selection
2 350.-
Duck liver terrine with rhubarb, spiced sweet bread with chili
3 250.-
Burrata cheese and tomato, crunchy toast (v)
3 250.-
Cheese selection with fruits and baguette
2 750.-
Soup
Hen soup with meat filled pasta and vegetables (lf)
2 150.-
Cream of wild garlic soup with millet dumpling (gf)
1 950.-
Pistou ( french vegetable soup) (v,gf,lf)
1 950.-
Main course
Vegetarian
Empanada, green lecho with coriander (spanish pastry filled with vegetables) (lf)
2 650.-
Grilled endive with squash cream, quinoa, vegetable crunch (lf,gf,v)
3 450.-
Pasta
Strozapretti with wild garlic pesto and shrimp
5 650.-
Duck papardelle with morel and pecorino
4 950.-
Fish
Sturgeon fillet with broccoli, garlic spinach, hollandaise (gf)
6 950.-
Cod tempura with ponzu sauce, wild rice, vegetables with sesame seed (lf)
5 950.-
Meat
Supreme chicken in smoked ham with arancini and baby root vegetables
4 950.-
Veal liver with duck heart and asparagus
4 350.-
Lamb ribs with carrot textures
9 500.-
Fledermaus in crunchy coat, buttery parsley potatoes, cucumber salad
4 250.-
Beef sirloin, potatoes Anna, roasted mushrooms (gf)
7 650.-
Dessert
Hazelnut cake, caramelia ice cream
2 150.-
"Cottage cheese dumplings" with mint strawberries
2 150.-
Piña Colada, lime-yogurt ice cream
2 150.-
