LARUS

Foods

Business menu

March 10 – 14.

from 12 pm to 3 pm – 7 500 huf / pp

Appetizer or soup
St. Jacques scallop, green pea fricassée

Palóc soup (GF)

Main dishes
Sweet potato panzanella (LF, V)

Honey-ginger glazed salmon bowl (LF, GF)


Beef Stroganoff, mustard-caper velouté, homemade pappardelle

Dessert
Spiced panna cotta with ice cream

APPETIZERS

Mangalica ham, toasted sourdough bread, fig chutney (1)

4 500.-

Vászolyi cheese (1, 7)

2 650.-

Korean cucumber salad (6, 12, 14)

2 300.-

SOUPS

Korhely soup with veal and mushrooms (7, 6, 9)

4 200.-

Duck pho with gizzard (1, 3, 6, 9)

4 600.-

Hot cream soup - please ask the waistaff about our current offerings

2 850.-

SMALL PLATES

Autumn bread salad, roasted beetroot, Taleggio cheese* (1, 8)

3 200.-

Tempura oyster mushroom, fermented Japanese plum sauce* (1, 2, 5, 6, 12)

3 500.-

Whole fried eggplant, roasted tomato salsa* (1, 3, 9)

3 980.-

Grilled trout, aioli, gremolata* (4, 5)

4 650.-

Grilled octopus, pumpkin seed pesto, sourdough bread* (2, 8, 14)

5 980.-

Ravioli stuffed with bacalhau, parsley veloute, citrus pine nuts (1, 4, 7, 8, 3)

5 300.-

Smoked duck ragout on toasted sourdough bread, red cabbage with sherry (1, 6, 10)

4 650.-

*Please choose a side dish!

MAIN DISHES

Vegan chickpea pancakes, toasted kimchi, tamarind mushrooms (5, 6, 11)

3 900.-

Dentice fish steak, grilled sunchoke, smoked velouté, Moroccan lemon (4, 7)

7 200.-

Fried baby chicken basket* (1, 3, 7)

5 800.-

Bakonyi Mangalica cheek, porcini mushrooms, potato dumplings (1, 6, 7, 9)

4 850.-

Tender lamb chops, brown butter sweet potato purée, caramelized fennel (6, 7, 9)

6 500.-

Hare cacciatore with creamy polenta (1, 7, 8, 9, 10)

8 500.-

FOR MEAT LOVERS

Rib-eye steak (330g)* (7, 9)

14 200.-

Flank steak (200g)* (7, 9)

6 500.-

*Please choose a side dish!

SIDES

Glazed carrots (5, 6, 8, 12)

1 950.-

Burnt cabbage, tahini mayo, chilli crunch (5, 6, 11)

1 950.-

Super crispy, smoked onion rings (1, 6, 7, 12)

1 950.-

Homemade fries

/ with Vászolyi cheese (7)

/ with truffle

1 650.-

1 950.-

2 200.-

DESSERTS

Chimney cake, chestnut, mulled wine ice cream (1, 3, 7)

2 650.-

Hazelnut-almond mille-feuille, croissant ice cream (1, 3, 5, 6, 7, 8)

2 650.-

Citrus-pistachio tiramisu, yogurt-yuzu ice cream (1, 3, 7)

2 650.-

Passion fruit soup, fresh fruit (6)

2 650.-

(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs 

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