LARUS

Foods

Business menu
January 13-17.

from 12 pm to 3 pm – 7 500 huf / pp

Appetizer or soup
Peruvian ceviche with grilled flatbread (LF)
Vichyssoise (GF)

 

Main dishes
Lentil curry, fried carrot, kombu oil (LF, V)
“Rác style” carp fillet (GF)
Braised veal osso buco with saffron polenta

Dessert
Eszterházy cake with ice cream

APPETIZERS

Mangalica ham, toasted sourdough bread, fig chutney (1)

4 500.-

Vászolyi cheese (1, 7)

2 650.-

Korean cucumber salad (6, 12, 14)

2 300.-

SOUPS

Duck pho with gizzard (1, 3, 6, 9)

4 600.-

Hot cream soup - please ask the waistaff about our current offerings

2 650.-

SMALL PLATES

Autumn bread salad, roasted beetroot, Taleggio cheese* (1, 8)

3 200.-

Tempura oyster mushroom, fermented Japanese plum sauce* (1, 2, 5, 6, 12)

3 500.-

Whole fried eggplant, roasted tomato salsa* (1, 3, 9)

3 980.-

Grilled trout, aioli, gremolata* (4, 5)

4 650.-

Grilled octopus, pumpkin seed pesto, sourdough bread* (2, 8, 14)

5 980.-

Cod in tomato sauce* (2, 4, 6, 9)

6 200.-

Pastrami sandwich, beetroot kimchi coleslaw* (1, 7, 10, 12)

4 650.-

Fried baby chicken basket* (1, 3, 7)

5 200.-

*Please choose a side dish!

MAIN DISHES

Fondant pumpkin, pecan maple glaze (7, 8)

4 200.-

Dentice fish steak, grilled sunchoke, smoked velouté, Moroccan lemon (4, 7)

7 200.-

Bakonyi Mangalica cheek, porcini mushrooms, potato dumplings (1, 6, 7, 9)

4 600.-

Tender lamb chops, brown butter sweet potato purée, caramelized fennel (6, 7, 9)

6 500.-

Slow-cooked beef ribs with stuffed pasta (1, 3, 7, 9)

14 200.-

FOR MEAT LOVERS

Rib-eye steak (330g)* (7, 9)

14 200.-

Flank steak (200g)* (7, 9)

6 500.-

*Please choose a side dish!

DESSERTS

Chimney cake, chestnut, mulled wine ice cream (1, 3, 7)

2 650.-

Hazelnut-almond mille-feuille, croissant ice cream (1, 3, 5, 6, 7, 8)

2 650.-

Citrus-pistachio tiramisu, yogurt-yuzu ice cream (1, 3, 7)

2 650.-

Passion fruit soup, fresh fruit (6)

2 650.-

(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs 

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