Foods

Weekly business menu and family menu on weekends

In addition to our constantly updated chef offer, we offer a weekly changing business menu
and a family menu on weekends.

Appetizer

Wild garlic potato dumplings, morel salad (lf, gf, v, vegan)

1 850.-

Whiskey duck liver brüleé, wild pear jam

2 850.-

Marinated salmon fillet, goat cheese, beetroot salad (gf)

2 850.-

Ham and cheese selection, dips

1 950.-

Soup

Wild mushroom cream soup, fried Jerusalem artichokes (gf, lf, v)

1 850.-

Rooster soup (gf)

2 250.-

Main course

Pasta with curd cheese, dill, spinach cream (v)

2 150.-

Buckwheat, broccoli, spicy tomato sauce (lf, gf, v, vegan)

2 950.-

Branzino fillet, asparagus, potatoes (lf, gf)

5 950.-

Prawn skewers, mango salad (lf, gf)

4 950.-

Caesar salad "sandwich", chicken

2 950.-

Chicken gyoza in paprikash sauce, sour cream foam (lf)

3 450.-

Duck breast, purple potato gnocchi, saffron apple cream (lf)

4 950.-

Smoke marinated pork ribs, roasted pepper salad, celery pearls, potatoes (gf, lf)

3 950.-

Tonkatsu (Japanese fried beef), roasted root vegetables (lf)

5 450.-

Desszert

Tiramisu with fruits, basil ice cream

1 950.-

Orange chocolate cake, vanilla ice cream

1 950.-

Passion cream ’soup’, fresh fruits (lf, gf, v)

1 950.-

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