Business Menu – 9 500.-
09.14. – 09.18.
Appetizer, soup
Garlic & Chilli Prawns (2; 7)
Citrus Hummus with Pita (1; 11)
Gazpacho with Basil-Marinated Strawberries (9)
Main dishes
Crispy Confit Pork Neck, Wasabi Mashed Potatoes (1; 7; 10)
Pan-Seared Salmon Fillet, Griddled Vegetables (9)
Wild Mushroom Risotto (7)
Dessert
Plum-Filled Sweet Bun, Vanilla Ice Cream (1; 3; 7)
APPETIZERS
Citrus chickpeas, soft goat cheese (1, 7)
3 900.-
Tuna tataki, sesame, Thai cucumbe (4, 6, 11)
5 800.-
SOUPS
Chowder with shrimp and clams (2, 4, 7, 9)
3 800.-
MAIN DISHES
Vegetable “Brassói”, smoked potatoes, marinated tomato (9)
6 900.-
Farm chicken supreme, gnocchi with sheep’s cheese and spinach, tomato (1, 3, 7, 9)
7 500.-
Gambas Pil-Pil, strozzapreti pasta (1, 2, 3, 7)
8 900.-
Pike-perch cheek, grapes, baby romaine, fondant leek (4, 7)
8 900.-
Duck breast, apple and celery purée, roasted carrots (6, 7, 9)
8 900.-
Herb-crusted lamb rump, green peas, yellow zucchini (7, 9)
8 900.-
Ibérico pork tenderloin, French-style layered potatoes with Gruyère cheese (6, 7, 9)
9 800.-
DESSERTS
Strawberry tart, fennel, pink peppercorn, strawberry sorbet (1, 3, 7, 8)
3 800.-
Rice charlotte, apricot and thyme sorbet (1, 3, 7, 8)
3 800.-
Cottage cheese and fruit strudel, fruit sorbet (1, 3, 7, 8)
3 800.-
Passion fruit cream, fresh fruit (6)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
