Business Menu – 9 500.-
07.06. – 07.10.
Appetizer, soup
Roasted capia pepper tartare, avocado (6)
Serrano ham, melon
Wild mushroom cream soup (7)
Main dishes
Bifteki, tzatziki, pita, salad (1, 6, 7, 10, 11)
Hake fillet, mashed potatoes, fermented cucumber (1, 4, 7)
Quinoa, miso paste, cauliflower, hazelnut (1)
Dessert
Tiramisu, coffee ice cream (1, 3, 7)
APPETIZERS
Citrus chickpeas, soft goat cheese (1, 7)
3 900.-
Tuna tataki, sesame, Thai cucumbe (4, 6, 11)
5 800.-
SOUPS
Chowder with shrimp and clams (2, 4, 7, 9)
3 800.-
MAIN DISHES
Vegetable “Brassói”, smoked potatoes, marinated tomato (9)
6 900.-
Farm chicken supreme, gnocchi with sheep’s cheese and spinach, tomato (1, 3, 7, 9)
7 500.-
Gambas Pil-Pil, strozzapreti pasta (1, 2, 3, 7)
8 900.-
Pike-perch cheek, grapes, baby romaine, fondant leek (4, 7)
8 900.-
Duck breast, apple and celery purée, roasted carrots (6, 7, 9)
8 900.-
Herb-crusted lamb rump, green peas, yellow zucchini (7, 9)
8 900.-
Ibérico pork tenderloin, French-style layered potatoes with Gruyère cheese (6, 7, 9)
9 800.-
DESSERTS
Strawberry tart, fennel, pink peppercorn, strawberry sorbet (1, 3, 7, 8)
3 800.-
Rice charlotte, apricot and thyme sorbet (1, 3, 7, 8)
3 800.-
Cottage cheese and fruit strudel, fruit sorbet (1, 3, 7, 8)
3 800.-
Passion fruit cream, fresh fruit (6)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
