Foods

In addition to our constantly updated chef offer, we offer a weekly changing business menu and a family menu on weekends between 12:00- 15:00.  

Weekly business menu
september 26- september 30.

Appetizer or soup
Pickled fillet perch-pike, green salad (lf, gf)
Creamy roasted celery soup, crispy bacon (gf)

Main course
Spinach gnocchi with dried tomatoes and pecorino cheese
Salmon fillet with dill crab ragout, buttered potatoes (gf)
Beer braised side pork, shepherd’s egg barley (lf) 

Dessert
Sweet cottage cheese noodle pie with ice cream

Appetizer

Mangalica ham selection, olives, fresh baguette (lf)

2 850.-

Balaton cheese selection from Vászoly (v)

3 150.-

Homemade brawn, cucumber, mustard mushrooms (lf)

2 650.-

Soup

Beef consomme (lf)

2 350.-

Fish soup (gf, lf)

3 850.-

Sweet potato cream soup, pumpkin seed crisps (lf, vegan)

1 950.-

Weekly business soup

2 300.-

Main course

Vegetarian

Pearl bean „humus”, sweet carrot, toasted peanut (gf)

3 850.-

Vegan stuffed kale with lecho cream (gf, lf, vegan)

3 850.-

Pasta

Homemade pasta with roasted tomatoes, spinach, garlic prawns

5 950.-

Fish

Salmon trout fillet, vegetables, celery puree (gf)

6 950.-

Poached sturgeon fillet, grilled fennel, quinoa (gf)

7 850.-

Octopus, beluga black lentils, chorizo

5 850.-

Meat

Farmhouse skin-on chicken breast fillet, bulgur risotto, grilled pok choi

4 950.-

Duck breast, sweet potatoes, king oyster mushroom, kumquat (gf)

6 950.-

Mangalica “secret butcher’s cut", Jerusalem artichokes, parsnips (gf)

6 950.-

Fledermaus, parsley potatoes, cucumber salad

4 950.-

Flank steak, chilli polenta, eggplant curry, chimichurri

5 350.-

Fried calf’s liver, mashed potatoes, onions

4 950.-

Beef cheek „borscht” (gf, lf)

4 950.-

Dessert

Plum dumplings

2 550.-

Lemon poppy seed cake (gf)

2 550.-

Hungarian autumn

2 550.-

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