In addition to our constantly updated chef offer, we offer a weekly changing business menu and a family menu on weekends between 12:00- 15:00.
Weekly business menu
september 26- september 30.
Appetizer or soup
Pickled fillet perch-pike, green salad (lf, gf)
Creamy roasted celery soup, crispy bacon (gf)
Main course
Spinach gnocchi with dried tomatoes and pecorino cheese
Salmon fillet with dill crab ragout, buttered potatoes (gf)
Beer braised side pork, shepherd’s egg barley (lf)
Sweet cottage cheese noodle pie with ice cream
Appetizer
Mangalica ham selection, olives, fresh baguette (lf)
2 850.-
Balaton cheese selection from Vászoly (v)
3 150.-
Homemade brawn, cucumber, mustard mushrooms (lf)
2 650.-
Soup
Beef consomme (lf)
2 350.-
Fish soup (gf, lf)
3 850.-
Sweet potato cream soup, pumpkin seed crisps (lf, vegan)
1 950.-
Weekly business soup
2 300.-
Main course
Vegetarian
Pearl bean „humus”, sweet carrot, toasted peanut (gf)
3 850.-
Vegan stuffed kale with lecho cream (gf, lf, vegan)
3 850.-
Pasta
Homemade pasta with roasted tomatoes, spinach, garlic prawns
5 950.-
Fish
Salmon trout fillet, vegetables, celery puree (gf)
6 950.-
Poached sturgeon fillet, grilled fennel, quinoa (gf)
7 850.-
Octopus, beluga black lentils, chorizo
5 850.-
Meat
Farmhouse skin-on chicken breast fillet, bulgur risotto, grilled pok choi
4 950.-
Duck breast, sweet potatoes, king oyster mushroom, kumquat (gf)
6 950.-
Mangalica “secret butcher’s cut", Jerusalem artichokes, parsnips (gf)
6 950.-
Fledermaus, parsley potatoes, cucumber salad
4 950.-
Flank steak, chilli polenta, eggplant curry, chimichurri
5 350.-
Fried calf’s liver, mashed potatoes, onions
4 950.-
Beef cheek „borscht” (gf, lf)
4 950.-
Dessert
Plum dumplings
2 550.-
Lemon poppy seed cake (gf)
2 550.-
Hungarian autumn
2 550.-
