Business Menu – 9 500.-
08.17. – 08.21.
Appetizer, soup
French Steak Tartare (1, 10)
Greek Salad (7)
Jerusalem Artichoke Cream Soup, Sesame Crisp (7, 11)
Main dishes
Venison Lasagne (1, 3, 7, 9)
Grilled Salmon Steak with Miso Cream, Cabbage & Swiss Chard Salad (4)
Vegetable Gnocchi (1, 7, 9)
Dessert
Baked Cheesecake, Strawberry & Mint Sorbet (1, 3, 7)
APPETIZERS
Citrus chickpeas, soft goat cheese (1, 7)
3 900.-
Tuna tataki, sesame, Thai cucumbe (4, 6, 11)
5 800.-
SOUPS
Chowder with shrimp and clams (2, 4, 7, 9)
3 800.-
MAIN DISHES
Vegetable “Brassói”, smoked potatoes, marinated tomato (9)
6 900.-
Farm chicken supreme, gnocchi with sheep’s cheese and spinach, tomato (1, 3, 7, 9)
7 500.-
Gambas Pil-Pil, strozzapreti pasta (1, 2, 3, 7)
8 900.-
Pike-perch cheek, grapes, baby romaine, fondant leek (4, 7)
8 900.-
Duck breast, apple and celery purée, roasted carrots (6, 7, 9)
8 900.-
Herb-crusted lamb rump, green peas, yellow zucchini (7, 9)
8 900.-
Ibérico pork tenderloin, French-style layered potatoes with Gruyère cheese (6, 7, 9)
9 800.-
DESSERTS
Strawberry tart, fennel, pink peppercorn, strawberry sorbet (1, 3, 7, 8)
3 800.-
Rice charlotte, apricot and thyme sorbet (1, 3, 7, 8)
3 800.-
Cottage cheese and fruit strudel, fruit sorbet (1, 3, 7, 8)
3 800.-
Passion fruit cream, fresh fruit (6)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
