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Menu

Lunch menu - every weekday

Three course lunch menu: 3800,- HUF / pers.

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

A la Carte Menu - Várvizi Péter Chef

First course

Zucchini and green asparagus slices with sashimi tuna and wasabi (lf) (gf) (v)

3850.-

"Ash" coated duck liver terrine with mulberry, tarragon, red wine beetroot (lf) (gf)

3850.-

Soup

Cream of yellow beetroot soup with chervil and "oreo" (v)

1950.-

Duck meat consommé with ginger pak-choi (lf) (gf)

2350.-

Vegetarian

Pesto and sweet potato gnocchi, spinach and Parmesan (lf) (v)

3150.-

Main Course - Fish

Fish & Chips (sterlet), aioli cream and lettuce heart (v)

4850.-

Atlantic cod, rainbow cherry tomatoes with basil, black olives and fresh vegetables (lf) (gf) (v)

6950.-

Main Course - Meat

Grilled duck breast, baked apple, fried potato roll, port wine sauce (lf) (gf)

4950.-

Fried pork tenderloin and potato - “Brassói” (lf) (gf)

3950.-

Veal tenderloin with sage, smoked bread jus, roasted vegetables

6950.-

Grill menu - summer 2019

Salad / first course

Colorful tomato carpaccio, rosemary pears (lf) (gf) (v)

1950.-

Toasted brioche with baked apple and grilled slightly smoked cheese from the Mecsek region (v)

2350.-

Grilled goat cheese with mint gremolata and roasted figs (gf) (v)

3250.-

Melon salad with mango, rocket, serrano and apricot vinaigrette (lf) (gf)

2850.-

Organic grapevine charcoal grilled

main dishes

Smoked basil tofu and vegetable skewers, spinach, grapefruit and quinoa salad (gf) (v)

3650.-

Grilled salmon fillet, ginger confit and lemon grilled asparagus (lf) (gf) (v)

6450.-

Whole roasted organic branzino, spring green salad and passion fruit vinaigrette (lf) (gf) (v)

6950.-

Black legs chicken (Label Rouge) breast and thighs, new potatoes with ramsons, and parsley (lf) (gf)

4650.-

Teriyaki spare ribs, butter grilled corn, sesame cabbage salad

4650.-

Eco beef from Hortobágy(optional weight)

270.-/dag

Chuck steak / Tomahawk steak / Rib eye steak / T bone steak

Side dish

grilled vegetables / roasted potato / fresh lettuce

Sauce

BBQ sauce / teriyaki sauce / whole grain mustard sauce

Dessert

Forest fruit tiramisu with raspberry sorbet and fresh coconut (v)

1950.-

Macha tea pavlova with ginger and black sesame seeds (v)

1950.-

Peru Blanco 72% (Rózsavölgyi) chocolate cake with pineapple and cocoa bean crisps (v)

1950.-

Chesse

Foreign and Hungarian cheese selection, rosehips jam (gf) (v)

2950.-

All prices are subject to 12% service charge.
All prices are in HUF (hungarian forint) and include VAT (áfa).