Menu

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

Goat cheese cream with cranberries, honey and roasted walnuts (gf) (v)

Marinated octopus salad, anchovy fillets and capers (lf) (gf)

Vegetable rice noodle rolls, Tom Kha soup (lf) (gf) (v)

Duck liver, pumpkin velouté, caramelized hazelnuts (lf) (gf)

Cream of celery soup with baked apple, marinated pear, gorgonzola, black radish (gf)

Wild boar goulash with pinched noodles

Beef Pho (lf)

Herbs, avocado cream and zucchini pappardelle with rainbow tomatoes and parmesan (lf) (v

Sage and ewe cheese gnocchi with pancetta and pecorino

Grilled squid and shrimp with orange and sake sauce, vegetables (lf) (gf)

Whole roasted sea bass, miso and sesame seed aubergine skewers, bio rice and green peas (lf) (gf)

Salmon, cod and mussels with cider sauce, baked potatoes and chestnuts (lf) (gf)

Catfish in creamy paprika sauce, cottage cheese noodles

Grilled chicken breast, parsley cream, crunchy vegetables and fresh dill (lf) (gf)

Roasted duck breast, goat cheese and spinach ravioli, rosemary figs

Crispy pork belly with deep fried flat bread, cabbage salad, spicy sauce

Lamb ragout (shoulder blade, neck) sweet potato and curry lentil with kale leaves (lf) (gf)

Veal tenderloin and sweetbread, pecan nut and cranberry pumpkin, mustard sauce (lf)

Venison ribs, boletus mashed potatoes and cranberry dried fruits

6950.-

Colorful tomato carpaccio, rosemary pears (lf) (gf) (v)

Toasted brioche with baked apple and grilled slightly smoked cheese from the Mecsek region (v)

Grilled goat cheese with mint gremolata and roasted figs (gf) (v)

Melon salad with mango, rocket, serrano and apricot vinaigrette (lf) (gf)

Smoked basil tofu and vegetable skewers, spinach, grapefruit and quinoa salad (gf) (v)

Grilled salmon fillet, ginger confit and lemon grilled asparagus (lf) (gf) (v)

Whole roasted organic branzino, spring green salad and passion fruit vinaigrette (lf) (gf) (v)

Black legs chicken (Label Rouge) breast and thighs, new potatoes with ramsons, and parsley (lf) (gf)

Teriyaki spare ribs, butter grilled corn, sesame cabbage salad

Eco beef from Hortobágy(optional weight)

Chuck steak / Tomahawk steak  / Rib eye steak / T bone steak

Side dish

grilled vegetables / roasted potato / fresh lettuce

Sauce

BBQ sauce / teriyaki sauce / whole grain mustard sauce

"Rákóczi cake - Hungarian curd cheese square" (v)

Salty and sweet caramel (v)

The five faces of chocolate (Rózsavölgyi peru 71%) (v)

Foreign and Hungarian cheese selection, rosehips jam (gf) (v)

2950.-

All prices are subject to 12% service charge.
All prices are in HUF (hungarian forint) and include VAT (áfa).