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Menu

Lunch menu - every weekday

Three course lunch menu: 3400,- HUF / pers.

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

A la Carte Menu - Várvizi Péter Chef

First course

Grilled goat cheese, salt baked beetroots, pear and black olive cream (gf) (v)

2850.-

Duck liver terrine, Port wine dried plum, toasted brioche

3600.-

Chili shrimp, honey with olive oil and fried pineapple (lf) (gf) (v)

3200.-

Roasted marrow, mustard parsnip puree, chives, herb toast

2700.-

Soup

Cream of turnip soup, apple balsamic vinegar yellow beetroot carpaccio, kumquat confit with sage (lf) (gf) (v)

1900.-

Coconut milk, citrus fruits, clams and fish soup, shrimps (lf) (gf) (v)

2600.-

Deer goulash, homemade pinched noodles (lf)

2250.-

Risotto / Pasta

Beetroot cream bio risotto, roasted, pumpkin seed oil winter vegetables, fresh horseradish (lf) (gf) (v)

2750.-

Ricotta, pumpkin, spinach ravioli, parmesan sauce, roasted pine nuts

3150.-

Main Course - Fish

Grilled octopus with lemon, Indonesian pepper, roasted potatoes, fried onion rings (v)

4100.-

Pollock stuffed with lobster, sesame seed and orange carrot, turmeric papaya cream (lf) (gf) (v)

5800.-

Pan-fried sea bass fillet, green apple and yellow beetroot, wasabi spinach cream (lf) (gf) (v)

4900.-

Red tuna, miso polenta cream, vanilla vinaigrette and chili mango (lf) (gf) (v)

6700.-

Main Course - Meat

Grilled chicken breast with thyme, smoked aubergine chickpea cream, mangold, cranberries, roasted walnuts and sweet potatoes (lf) (gf)

3950.-

Duck liver, caper roasted paprika, mini bread dumplings

3950.-

Duck breast with juniper roasted red cabbage, deep-fried julienne potatoes, mulberry beetroot salad (lf) (gf)

4900.-

Spicy glazed spare ribs with black olives and tomato pesto fried potatoes (gf)

4750.-

Rosemary lamb chops, baked aubergine with green curry and red grapes (lf) (gf)

6400.-

Beef tenderloin, crispy croquettes, forest mushroom cream, roasted porcini (gf)

7900.-

Aged, BBQ beef (Hungarian Simmental - Dembrovszky farm) (lf) (gf)

270.-/10g

Dessert

Plum cake with poppy seed, thyme lemon ice (gf) (v)

1950.-

Passion fruit cream and tonka beans white chocolate cake, salted caramel and pineapple sorbet (v)

1950.-

Hungarian "Somlói galuska", "Rózsavölgyi" chocolate ice cream (gf) (v)

1950.-

Chesse

Foreign and Hungarian cheese selection, rosehips jam (gf) (v)

2700.-

All prices are subject to 12% service charge.
All prices are in HUF (hungarian forint) and include VAT (áfa).