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Menu

Lunch menu - every weekday

Three course lunch menu: 4500,- HUF / pers.

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

A la Carte Menu

First course

Hungarian Simmental bresaola, sour blackberries (gf) (lf)

3250.-

Roast duck pate, mustard dressing salad (gf) (lf)

3850.-

Quinoa and broccoli salad with curry, yogurt coconut (lf) (gf) (v)

2450.-

Soup

Rooster soup with lemon and meaty millet (lf) (gf)

2250.-

Cold, summer tomato consommé with cardamom carrot foam (v)

1950.-

Main Course

Pine seed and forest mushroom pasta with parmesan (lf) (v)

3950.-

Pan-fried pike perch fillet, rum butter sauce, pepper and eggplant jasmine rice (gf)

5650.-

Hemp seed pullet breast and thigh, spinach sweet potato, pumpkin seed zucchini (lf) (gf)

3950.-

Roast lamb cristalina sandwich with grilled feta

3450.-

Tender, smoky pork shoulder, with roasted potatoes (lf) (gf)

3950.-

Daily Grilled Meat

Bone-in ribeye

290.-/gr

Aged beef roast

290.-/gr

Daily Grilled Fish

Grilled fish

5650.-

Side dish for grilled meat and fish

Fresh salad greens with mustard and mango dressing

Spicy roasted potatoes

Red wine sauce

Dessert

Cheesecake with strawberries and pistachios

1950.-

Chocolate, banana, praline

1950.-

Hazelnut cake on chocolate "carpet"

1950.-

Chesse

Foreign and Hungarian cheese selection, rosehips jam (gf) (v)

2950.-

All prices are subject to 14% service charge.
All prices are in HUF (hungarian forint) and include VAT (áfa).