Menu

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

Marinated octopus salad, anchovy fillets and capers (lf) (gf)

Port wine goose liver terrine with spiced brioche (lf) (v)

Duck liver, pumpkin velouté, caramelized hazelnuts (lf) (gf)

Grilled goat cheese with mint gremolata and roasted figs (gf) (v)

Cream of celery soup with baked apple, marinated pear, gorgonzola, black radish (gf)

Wild boar goulash with pinched noodles

Hungarian fish soup, catfish fillet, fish offal, matchstick noodles (lf)

Herbs, avocado cream and zucchini pappardelle with rainbow tomatoes and parmesan (lf) (v

Grilled squid and shrimp with orange and sake sauce, vegetables (lf) (gf)

Catfish in creamy paprika sauce, cottage cheese noodles

Grilled chicken breast, parsley cream, crunchy vegetables and fresh dill (lf) (gf)

Roasted duck breast, chestnut and quince strudel, baked rosemary figs

Veal tenderloin and sweetbread, potato gratin and pickled onions (lf)

Venison ribs, boletus mashed potatoes and cranberry dried fruits

6950.-

"Rákóczi cake - Hungarian curd cheese square" (v)

Salty and sweet caramel (v)

The five faces of chocolate (Rózsavölgyi peru 71%) (v)

Foreign and Hungarian cheese selection, rosehips jam (gf) (v)

2950.-

All prices are subject to 12% service charge.
All prices are in HUF (hungarian forint) and include VAT (áfa).