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Lunch menu - every weekday

Three course lunch menu: 4500,- HUF / pers.

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

A la Carte Menu

First course

Transylvanian aubergine cream with pumpkin seed crisps (lf) (v)

2250.-

Roasted Jerusalem artichoke salad with apple cider roast meat (lf) (gf)

2650.-

Tokaj duck liver mousse with truffle brioche

3950.-

Soup

Lavender duck bouillon (lf)

2350.-

Potato soup with coriander (lf) (gf) (v)

1950.-

Main Course

Porcini and chicken of the woods mushroom ragout, poppy seedspasta sheets (lf) (v)

3950.-

Dried ham wrapped chicken breast, braised cabbage and Desiree potatoes (lf) (gf)

3950.-

Shrimp and grilled lettuce heart "sandwich"

5950.-

Roasted tuna with sesame, pumpkin buckwheat (lf) (gf)

5950.-

Deer and wild boar with cranberry cream and chestnut pommes duchesse (lf) (gf)

7950.-

Hungarian (Nádudvari) beef rib eye, Japanese rice with tomato, sour apples (lf) (gf)

6950.-

DAILY FISH

Whole grilled branzino with salad or spicy potatoes

5950.-

DAILY MEAT

Tomahawk or rib eye with salad or spicy potatoes (lf) (gf)

290.-/dkg

Dessert

Plum cheesecake (v)

1950.-

Hazelnut cake, Rózsavölgyi chocolate sauce (gf) (v)

1950.-

"Mediterranean autumn" (v)

1950.-

Chesse

Hungarian and French cheeses (gf) (v)

2950.-

All prices are subject to 14% service charge.
All prices are in HUF (hungarian forint) and include VAT (Áfa).