Menu

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

Hazelnut, apple and celery salad, micro-vegetables salad and pecorino cheese (lf) (gf) (v)

Dried apricot goat cheese bruschetta with pistachios and smoked mackerel (v)

Duck liver terrine, quince cream, green nuts and roasted brioche cubes

Peppercorn beef tenderloin carpaccio, serrano ham and potato chips (gf)

Cream of sweet potato and celery soup with sesame cauliflower and kalamata olives (v)

Slightly spicy, citrus flavoured soup with vongole ravioli (lf) (v)

Calf ragout soup with tarragon (gf)

Black risotto with mascarpone, beetroot tagliatelle and herbs (gf) (v)

Pan-fried gnocchi with cream, porcini and thyme (v)

Black cod, chorizo, pesto winter vegetables, salmon roe (lf) (gf)

Giant shrimp, curry and olive lemon cream, banana, onion, beetroot (lf) (v)

Salmon fillet, mangold and quinoa daikon, spinach cream and green basil sauce (lf) (gf) (v)

Scallops, squid "risotto", coriander oil crab sauce (gf) (v)

Roasted chicken breast and wing drumette, miso Tom Kha sauce with green leaves (lf) (gf)

Coq au vin (lf)

Duck breast and duck liver, roasted port wine plum ravioli, porcini (lf)

Pork chops, "Jókai" bean cream, fried sausage, baked cabbage sauce (lf) (gf)

Pan-fried lamb chops with green herbs, rosemary jerusalem artichoke tartlet, smoked baked apple cream (lf)

Rib steak, potato confit, onion jam, duck liver red wine sauce (gf)

Aged, BBQ beef (Hungarian Simmental - Dembrovszky farm) (lf) (gf)

Lime baked banana, coconut foam, mint pineapple and Caribbean rum sorbet (v)

Chestnut cream with ornage, vanilla ice cream (v)

Coffee and chocolate (Rózsavölgyi 75%) cake, chocolate ice cream (v)

Foreign and Hungarian cheese selection, rosehips jam (gf) (v)

2700.-

All prices are subject to 12% service charge.
All prices are in HUF (hungarian forint) and include VAT (áfa).