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Menu

Lunch menu - every weekday

Three course lunch menu: 4500,- HUF / pers.

Weekly lunch menu is available every weekday from 12pm to 15pm
Please visit our Facebook page for the actual menu!

A la Carte Menu

First course

Vegetable carpaccio, sea buckthorn vinaigrette, crispy rice (lf) (gf) (v)

2350.-

Hungarian simmental bresaola, sour blackberries (lf) (gf)

3250.-

Duck pâté with liver, table grape jelly (lf)

3850.-

"Palóc" dumplings with lamb and paprika sauce (lf)

3950.-

Quinoa with broccoli and curry coconut cream (lf) (gf) (v)

2450.-

Soup

Porcini tea with parmesan foam and sablé biscuit (lf) (gf) (v)

2750.-

Rooster soup with lemon and meaty millet (lf) (gf)

2250.-

Main Course - Meat

Cacio e Pepe (v)

2450.-

Chicken of the woods ragout with pine nuts, blueberry wild rice (lf) (gf) (v)

5950.-

Tarragon wrapped salmon fillet, with pressed chickpea salad (lf) (gf)

6550.-

Hemp seed pullet, spinach potatoes, pickled pumpkin seed and carrot (lf) (gf)

4250.-

"Barbacoa" orange lamb with cilantro bean cream (lf)

6950.-

Juniper aged deer shoulder, steamed olive focaccia (lf)

6950.-

Dessert

Cheesecake with strawberries and pistachios

1950.-

Chocolate, banana, praline

1950.-

Catalan cake with lavender ice cream

1950.-

Chesse

Foreign and Hungarian cheese selection, rosehips jam (gf) (v)

2950.-

All prices are subject to 14% service charge.
All prices are in HUF (hungarian forint) and include VAT (áfa).