Business Menu – 9 500.-
10.12. – 10.16.
Appetizer, soup
Burrata, Amarena cherries
Smoked trout, wasabi vinaigrette, salad
Hungarian goulash soup with beef cheek
Main dishes
Pork tenderloin, leek sauce, confit potatoes
Fish and chips, remoulade sauce
Cauliflower, hummus, pita bread
Dessert
Hungarian golden dumplings, vanilla custard sauce
APPETIZERS
Scallop, Dijon mustard orange sauce, wild broccoli (2,7,10)
6 200.-
Caesar salad, smoked quail egg (1,3,7)
4 100.-
SOUPS
Beef consommé, boiled beef, vegetables and bone marrow (9)
4 200.-
MAIN DISHES
Vegetable stuffed cabbage, tomato ragout (1,3,9)
6 900.-
Chicken supreme, miso potato purée, shiitake mushrooms, daikon radish, edamame (1,3,6,7,11)
8 500.-
Confit duck leg, Amarena cherries, dödölle (Hungarian potato dumplings), pickled sauerkraut (1)
8 900.-
Wild boar neck, roasted garlic polenta, honey beetroot (7,9,10)
8 900.-
Beef short ribs, Alfredo spaghetti (1,3,7,10)
8 900.-
Angus rib eye, beetroot poached egg, baby spinach and corn (3,7,9)
9 800.-
Octopus, grilled marinated Ratte potatoes, coriander (1,4,6,7,9,10,11,14)
9 800.-
DESSERTS
Coconut cube, passion fruit, chocolate (1,3,7)
3 800.-
Passion fruit cream with strawberry ragout (6)
3 800.-
Madeleine, grapefruit, blackcurrant, yoghurt vanilla ice cream (1,3,7)
3 800.-
Low-calorie cottage cheese and sour cherry dessert, pumpkin seeds (1,3,7)
3 800.-
(1) = cereals containing gluten (2) = crustaceans (3) = egg (4) = fish (5) = peanuts (6) = soya (7) = milk, lactose (8) = nutsc(9) = celery (10) = mustard (11) = sesame (12) = sulphites (13) = lupin (14) = molluscs
